The resourceful Circulon Symmetry Chocolate Hard-Anodized Nonstick 11-Inch French Skillet makes healthy meal results easy every day. The dishwasher safe pan is designed with a rich chocolate-colored exterior and elegant tulip shape, and features heavy-duty hard-anodized aluminum construction that is twice as hard as stainless steel for long-lasting durability. It also boasts the unique TOTAL Food Release System with durable, PFOA-free metal utensil safe premium-quality advanced 3-layer nonstick on raised circles to reduce surface abrasion. This superior nonstick technology resists scratching, staining and chipping, and provides extraordinary food release without the need for added oils when searing filet mignon or sauteing haricot verts and wild mushrooms. And the skillet’s graceful cast stainless steel handle is enhanced with rubber to provide a comfortable grasp. Oven safe to 400 Degrees, the pan is fitted with an impact-bonded stainless steel base compatible with all stovetops, including induction. This French skillet complements many other items in the Circulon collections.
Enhance the kitchen while creating healthy, mouthwatering dishes with the Circulon Symmetry Chocolate Hard-Anodized Nonstick 11-Inch French Skillet.Heavy-duty hard-anodized aluminum construction is twice as hard as stainless steel; the elegant tulip shape and rich, chocolate exterior add style to any kitchen.
PFOA-free metal utensil safe interior features the TOTAL Food Release System of raised circles and premium-quality nonstick to reduce surface abrasion, resist scratching, staining and chipping, and provide extraordinary food release.
- Graceful cast stainless steel handle is enhanced with rubber to provide a comfortable grasp.
- Oven safe to 400 Degrees, the pan base is fitted with impact-bonded stainless steel and compatible with all stovetops, including induction.
- Dishwasher safe for the ultimate in cleaning convenience.
- This French skillet complements many other items in the Circulon collections.
- Hassle-Free Lifetime Guarantee.















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